Contributor Two Contributor Two
Wes Hampton's Sugar-Crusted Chocolate Chip Bundt Cake
Contributor Two Contributor Two
Wes Hampton is a multi-talented guy. As you may know, in addition to his wonderful musical talent, Wes is also a great cook. Look for his new cookbook in early 2016, but in the meantime, try this recipe for Sugar-Crusted Chocolate Chip Bundt Cake ... and be sure to save us a piece. :) Click HERE to order Wes' new cookbook, Wescipes!

Wes says, "If there's one dessert I've made that I could successfully make with my eyes closed, it would be this one. 9 ingredients. A bundt pan. Cooking spray. An oven."

1 box yellow cake mix
1 small box instant chocolate pudding
1/2 cup granulated sugar
1 T cocoa powder
1 cup sour cream
1 cup vegetable/canola oil
1/2 cup water
1 package mini semi-sweet chocolate chips
4 eggs
Additional granulated sugar for dusting pan
Preheat oven to 350 degrees. Combine all dry ingredients in a large mixing bowl. In another large bowl, combine wet ingredients. Add the wet to the dry and stir until just combined.
Liberally spray a bundt pan with cooking spray with flour (Baker's Joy or Pam with Flour). Pour about 1/3 cup granulated sugar into the pan, shaking until all is coated with a layer of sugar. Dump out excess sugar.
Pour batter into bundt pan and bake 50-55 minutes or until a toothpick inserted in the middle comes out clean. Let rest 10 minutes before turning pan over.